Marinade the meat for 12 hrs in coke, vinegar and oil. Sear over hot coals for about an hour with salt, pepper, paprika and cumin. Slow cook over medium heat for 6hrs in a potjie, adding 500ml beer and the rest of the marinade. Serve with homemade flatbread and mango salsa.

Defrost your warthog leg overnight Then marinade the leg in the following marinade : Soya Sauce Coke Worcestor Sauce Garlic The Coke will...